Holiday specialFresh from the oven
Holiday special
Holiday special
Holiday special
Holiday special
Holiday special
Holiday special
Holiday special
Holiday special
Holiday special
Holiday special Our story
A little bakery with a big heart
Mabel's started with one stubborn jar of sourdough starter on a kitchen counter and a lot of curious neighbors asking "wait, you made that?" Every loaf is still shaped and baked by hand — real ingredients, slow fermentation, small batches.
Read our storyReal ingredients
Flour, water, salt, time. No shortcuts.
Weekly open hours
Fridays–Sundays, 10am–7pm.
Small batches
Every loaf gets the attention it deserves.
Pickup available
Order ahead or stop by the farm stand.
Ready to order?
Pick your loaves and treats, tell us your name and pickup day, then pay with Apple Pay, Venmo, or Google Pay. Takes about a minute.
Pickup Fridays 5–7pm & Sundays 2–4pm · We'll email you the address with your confirmation.

